Many question whether cholesterol sufferers really shouldn't eat eggs? The question arises because the high cholesterol content contained in eggs is believed to increase the risk of people with high cholesterol getting heart disease. To find out the facts, consider the following explanation. Eggs are indeed difficult to remove from the daily diet of Indonesian people. Apart from having a delicious taste, cheap price, and easy to process, eggs are also enriched with nutrients that are beneficial to health, such as protein, vitamin A, vitamin B, folate, vitamin D, minerals, such as iron, potassium, calcium, and zinc. Despite being highly nutritious, eggs also contain high cholesterol. In one egg, there are about 185-200 mg of cholesterol. This is what makes some people reluctant to eat eggs for fear of being exposed to high cholesterol. Suffering from this condition will require sufferers to comply with many things, including having to be careful in choosing food. Without proper...